Join us all week of September 23-30 for a special menu
created by Chef Rhoelle!
A 3-course meal for only $35 per person with the option to add wine pairings for each course. Our dinner menu includes choices of butternut squash bisque, jidori chicken piccata, pan seared scottish salmon, tiramisu, and several other options that are perfect for all appetites. Spoil yourself with the option of including a 3-course wine pairing for an additional $22 per person.